IGT Toscana Bianco

Grapes: 50% Chardonnay, 25% Sauvignon blanc and 25% Viognier
Area of Origin: Montalbano and Montellori hill.

The vineyards are at 500 meters above sea level. The soil is rich in silica and limestone which brings the minerality and the freshness of the wine. The manual harvest is around mid August.

Vinification: fermented in stainless steel tanks at temperature of 12°C for 20 days.

Aging: matured in steel tanks, to preserve the freshness of the wine and to keep the aromas deep and persistent.

Tasting Notes: light yellow colour light hints of green. Very complex wine with persistent aromas of white flowers and citrus notes. This wine is elegant, well balanced and harmonic. Good acidity and mineral with a long and persistent after taste.

Pairing Suggestions: serve it as aperitif and with plates of fish and white meat.