Purchased in 1980, Podere del Montalbano was born from Giuseppe Nieri's dream of creating a sparkling wine worthy of the best French champagnes. Located at 500 meters above sea level on the hills of Montalbano (PT), the estate stands out for its loose soils rich in silica and limestone, essential for giving the wines freshness, elegance and minerality.
In the 3 hectares of vineyards, grown on a half-Trentino pergola, the Pas Dosè is produced, a classic method sparkling wine that embodies the essence of this extraordinary terroir. A place where nature and artisanal knowledge blend together to give life to a unique product.
Part of the initial lands of Fattoria Montellori, il moro is an example of continuity and tradition. Here we harvest Sangiovese, Cabernet Franc, Cabernet Merlot, on soils rich of fossils, able to trasmit structure and persistence to the wines.
Acquired in the 70s, is mainly dedicated to the Sangiovese production, though it has a small part of Merlot. With a total surface of 28 hectares, these lands rappresent a perfect equilibrium bewtween the knowledge of the past and the modern innovation, offering intens wines, and rich of personality.
Located on the hills of Fucecchio (FI), the Podere Montellori is part of the company history. Its 13 hectares of vineyards, with sandy and silty soil, and a minimal amount of clay, offer ideal condition for the cultivation of auctone varieties and international grapes.
Here originate white wines that possess a rare elegance, such as Tuttosole, Mandorlo, and the traditional Vin Santo. In each glass, one can perceive the dedication and passion involved in preserving the authenticity of the terroir, making this land a symbol of the enological excellence of Montellori.
The podere Villanova, was acquired from Maria Carla Rosselli, wife of Giuseppe Nieri II, its carachterized by its soils rich of scheleter. This composition makes able to cultivate Cabernet Sauvignon and Cabernet Franc, warranting red wines of great structure and an aromatic intensity.
The podere villanova is an example of how tradition and agronomical knowledge can give value to a great terroir, giving to the wines a unique identity.
Purchased in 1980, Podere del Montalbano was born from Giuseppe Nieri's dream of creating a sparkling wine worthy of the best French champagnes. Located at 500 meters above sea level on the hills of Montalbano (PT), the estate stands out for its loose soils rich in silica and limestone, essential for giving the wines freshness, elegance and minerality. In the 3 hectares of vineyards, grown on a half-Trentino pergola, the Pas Dosè is produced, a classic method sparkling wine that embodies the essence of this extraordinary terroir. A place where nature and artisanal knowledge blend together to give life to a unique product.
Part of the initial lands of Fattoria Montellori, il moro is an example of continuity and tradition. Here we harvest Sangiovese, Cabernet Franc, Cabernet Merlot, on soils rich of fossils, able to trasmit structure and persistence to the wines. Acquired in the 70s, is mainly dedicated to the Sangiovese production, though it has a small part of Merlot. With a total surface of 28 hectares, these lands rappresent a perfect equilibrium bewtween the knowledge of the past and the modern innovation, offering intens wines, and rich of personality.
Located on the hills of Fucecchio(FI), the Podere Montellori is part of the company history. Its 13 hectares of vineyards, with sandy and silty soil, and a minimal amount of clay, offer ideal condition for the cultivation of auctone varieties and international grapes. Here originate white wines that possess a rare elegance, such as Tuttosole, Mandorlo, and the traditional Vin Santo. In each glass, one can perceive the dedication and passion involved in preserving the authenticity of the terroir, making this land a symbol of the enological excellence of Montellori.
The podere Villanova, was acquired from Maria Carla Rosselli, wife of Giuseppe Nieri II, its carachterized by its soils rich of scheleter. This composition makes able to cultivate Cabernet Sauvignon and Cabernet Franc, warranting red wines of great structure and an aromatic intensity. The podere villanova is an example of how tradition and agronomical knowledge can give value to a great terroir, giving to the wines a unique identity.
A journey through the vineyards and winery of Montellori reveals a land of history and tradition. The surrounding hills and villages provide an ideal setting for excellent wine production. Each visit tells of authentic flavors and roots.
Via Pistoiese, 1
50054 Fucecchio (FI)
Tuscany Italy
VAT ID IT07117850482
